The Island of ANHOLT is located in the middle of the sea of Kattegat, between Denmark and Sweden. ANHOLT is mainly covered by the northernmost desert of Europe, and this spectacular and exotic landscape has been located here, uncultivated by man, since the beginning of time. In these fantastic landscapes, the juniper bush is one [...]
GRACIAS A DIOS AGAVE GIN from MÉXICO
Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary. Slow fermentation, [...]
Martin Miller's Original Gin, is pot distilled using two separate distillations. This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water.
THE PERFECT OSMOSIS … between two persons, two styles and two personalities: «CLASSIC» for Laurent Vallet and «CITRUS» for Elodie Vallet. 150 years of expérience in the spirits world • Know-how since 6 generations in the PREMIUM spirits • French gin crafted from grapes • A challenge to follow the evolution of the market and [...]
Pyynikin Recycled Citrus Gin is a gin distilled with 100% biowaste spices. Pyynikin Recycled Citrus Gin is a crafted collaboration with Tiima Cocktail Bar in Tampere, Finland. We have reused Tiima's lemons and limes that have been pressed in to juice and would otherwise be biowaste. Recycled Citrus Gin was decided to be made as [...]
First Vietnam inspired gin. Made from fresh ingredients: Jasmin tea, ginger, lemongrass, lime, coriander, lychee and juniper. Medal award winner
Saigon Baigur is the first premium dry gin distilled in Ho Chi Minh City, Vietnam. A most extraordinary gin with fresh buddha's hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients give Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. [...]
