Capreolus Garden Tiger Dry Gin is made in Gloucestershire using an impressive 34 botanicals, of which most are secret. Two that are revealed are fresh Sicilian blood orange zest and lime-tree flowers. This incredibly complex gin can be enjoyed neat, or in cocktails.
Glorious Gin starts with New York State wheat, the spirit is then re-distilled in batches with one botanical at a time. This method captures the distinctive qualities of juniper, lemon peel, grapefruit peel, ginger and rosemary. Each resulting botanical spirit is blended together with more wheat spirit to create a distinctively layered spirit.
GRACIAS A DIOS AGAVE GIN from MÉXICO
Utilising over 100 years of experience and using the Bavarian Forest's native roots and herbs we created GRANIT Bavarian Gin. It combines the distillery's traditional skills with the modern-day international market for spirits. Classic gin spices and herbs including lemon, coriander and cardamom are combined with plants native to the Bavarian Forest (such as melissa, [...]
Crafted in our distillery for over 250 years, Greenall’s The Original uses the same secret recipe that has been handed down through only 7 master distillers. This secret blend of 8 botanicals gives a classic London Dry gin with rich juniper notes, balanced with mature citrus and spice.
Every drop is distilled here in Tarbert in our small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. The Dottach imbues our spirit with the complex delights of nine carefully chosen botanicals as we seek to capture the elemental nature of our island, particularly the maritime influences of [...]
Jawbox is distilled slowly. Very slowly – in a traditional copper pot still. That’s because we believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin. NOSE Big, bold juniper and pine notes balanced with coriander and clean citrus. PALATE Classic gin that becomes more complex on [...]
The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father - 'The King of Soho', Paul Raymond. Twelve botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia. Tasting notes A clean and gentle nose which belies its [...]
We use 12 botanicals in our core expression, Kintyre Gin, which have all been sustainably sourced. To achieve the characteristics of a very flavoursome and well-balanced spirit, the gin consists of 10 commonly used botanicals, with the addition of 2 which are unique, namely Icelandic Moss and Sheep's Sorrel - both grow on the estate [...]
Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary. Slow fermentation, [...]
