This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]
Butler’s Gin est. 2012 is a British, craft spirit produced in Hackney Wick, East London. A smooth yet refreshing aroma of juniper, lemongrass, cardamom and citrus notes, Butler’s Gin has a light, crisp character which is set to become the drink of choice for the cognoscenti, bringing something extraordinary to every occasion. A light crisp gin [...]
This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin. The cherry, rather unusual [...]
This Portuguese Gin owes his balance and freshness to the combination between craft production methods - distilled in traditional alembic and bottled by hand - and the incorporation of six botanical thought to ensure the integrity of a Classic Gin and irreverence of a new generation of Gin with fruity and seductive aroma.
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the [...]
The first gin released from The Connacht Whiskey Company. The gin contains a variety of Irish botanicals including elderberry flower and hawthorn berry. The gin was produced by award winning gin maker, Robert Castell. It contains strong notes of juniper and hints of berry on the nose and is bottled at 42.3%. The name Concullin [...]
bitter orange, sweet prune, spicy long pepper, cardamom, juniper
Crimson Pangolin was founded in the summer of 2017 by two foreigners living in China, David Munoz and Helena Kidacka. During a trip back to her native London in early of 2017, Helena discovered that was going through somewhat of a renaissance. Along with her partner, David, they decided to make one of China's first [...]
Ireland’s first super-premium single estate pot still gin. A unique base spirit distilled from our homegrown floor malted barley. Local botanicals including whin bush petals and Strangford Lough seaweed create flavours of the land and sea. With complex flavor, creamy mouthfeel and a hint of malt, Echlinville Single Estate Irish Pot Still Gin is savored [...]
