Born and bred in Scotland. Scottish water, Scottish botanicals and British sugar beet. And that, in turn, is why it tastes so damn good. No artificial sweeteners, no preservatives. Even better, it’s got 24% less sugar than the leading premium tonic. We source our Scottish mountain water from ancient springs, high in the Cairngorms National [...]
Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes [...]
Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Inspired by Craddock, we’ve taken the South East [...]
Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was [...]
First enjoy the full-bodied flavour of raspberry citrus from the crimson blood orange and wait for the subtle hint of cinnamon spice to evolve. Try this with gin, rum and whisky, or get mixing with other liqueurs to create a unique cocktail. This is flavour experience you won’t forget in a hurry!
Lixir Elderflower & Lemon Tonic is the perfect mix of floral and citrus – the sweetness of the elderflower balanced by the sharpness of the quinine and the lemon. A tonic that will match perfectly with dry, floral and fruity gins.
Lixir Rhubarb & Ginger Tonic is a taste sensation! The bittersweet taste of the rhubarb and tartness of the quinine is followed by the fieriness of ginger to leave a warm, glowing aftertaste. Pairs fantastically with fruit gins.
A “hanami” in a glass. Hanami is the Japanese tradition of appreciating flowers and our Cherry Blossom Tonic is a one-of-a-Kind testament to it. The first tonic water in the world combining the light astringency of tonic with the aromatic bouquet of cherry blossom. In Japan, cherry blossom season symbolises the unique spectacle of springtime: [...]
Thomas Henry Elderflower Tonic perfectly combines the floral notes of elderflower and the gentle bitterness of tonic water. It adds a whole new level of suave sophistication to classic drinks mixed with gin or vodka and will invigorate your taste buds like never before. Average values per 100 ml Energy: 165kJ (39kcal) | Fat: 0g [...]
The world's first black Tonic Water comes from Hamburg. Now it gets dark in the Gin & Tonic glass! Weisswange relies on activated charcoal, aromatic, dark spices and the finest citrus fruits from Sicily and South Africa. The activated carbon is considered a rejuvenating wonder weapon. Detoxifies the body and allegedly counteracts aging processes. Black [...]
