This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]
Butler’s Gin est. 2012 is a British, craft spirit produced in Hackney Wick, East London. A smooth yet refreshing aroma of juniper, lemongrass, cardamom and citrus notes, Butler’s Gin has a light, crisp character which is set to become the drink of choice for the cognoscenti, bringing something extraordinary to every occasion. A light crisp gin [...]
Cabin Pressure Spirits are a husband and wife team based in Horsham, West Sussex. Thinking there must be a way to produce a more flavoursome gin, David set about experimenting in the garden shed. A year later, it turned out he was right! The couple rapidly up-scaled production and are busy sharing the results with [...]
Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper are distilled with the finest UK wheat spirit. The result is a gin that leads with a citrus nose and juniper palate, [...]
Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. Taste Notes: Modern “London Dry” Gin with a dry and crisp, aromatic taste and a long dry finish. Appearance: Perfectly clear like pure [...]
Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush (Elytropappus rhinocerotis), a low growing plant indigenous and part of the Fynbos family is then added to the gin [...]
A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. It takes 2 years to develop and deliver spirits that will surprise and delight with the same exciting, clean, fresh vibrancy as our wines. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated [...]
The Cherryblossom - a true exclusive "small batch" gin - is distilled between thousands of cherry trees in the beautiful Eggenertal. Due to the maximum capacity of the small home distillery, which is operated in the third generation, each batch is limited to a maximum of 160 bottles (à 0.5l). Our gin is hand-filled into [...]
Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance. But [...]
