An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in [...]

Queensborough Omakase Japanese Style gin is a premium hand crafted Japanese Style Gin. Omakase, referring to the Japanese expression for chef's choice, is a reference to our distiller’s selection of Japanese botanicals. Sansho pepper, yuzu lemon, cherry blossoms and Japanese tea add to traditional gin botanicals to create a citrus and floral gin that is [...]

The Radoune gin is made from four varieties of mushrooms, including chanterelle, which is harvested in the natural environment of the Gaspésie. Tender pepper, alder's kitten are also part of the ingredients. The name Radoune refers to the area between two mountains in the region between Gaspé and Rivière-au-Renard.   Review at "The Gin Is [...]

Launched 2016 Red Devil gin is a complex and spicy gin with prominent floral and citrus-like aromas. The taste is soft with a refreshing hint of spices. The addition of tonic brings juniper, cardamom and a little coriander to the party. A real stylish gin! Unusual with 37,5% It is a complex and refined gin, [...]

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Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]

Strongman Gin is a big, bold, dry style gin. It is made with over 5x the juniper berries used to make our Contortionist Gin. It features a blend of 11 exotic botanicals including cubeb berries from India, to grains of paradise from West Africa, and pink peppercorns from Brazil. On the Nose: Strongman Gin has [...]

Based on a house recipe by Robert Studer from the year 1888, which he brought back from his apprenticeship years from England, we revive this classic Dry Gin again. Traditional spices such as juniper, lavender, lemongrass, coriander, ginger and Kubeben pepper are distilled individually by master craftsman and then composed into an aromatic, fine-spicy whole.

This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!

A noble product begins with the selection of its ingredients. This is how THE DUKE Munich Dry Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries have made the difference. Added to this are coriander, lemon peel, angelica root, ginger, lavender flowers, Cubeb pepper and other "secret ingredients", so [...]