• A cereal alcohol based spirit, with aromatic herbs and spices, aka the botanicals. In more than four hundred years, for sure, to gin consumers occurred to taste all possible variation on the theme, and the contrary of each one. Never, though, a premium gin made in Brazil (and, after all, there has never been in [...]

  • wild blueberries, cranberries, rhubarb, elderflower, mint and 20 other botanicals

  • Blush Rhubarb Gin, proudly made in New Zealand. Made locally by a team of two! Just sweet enough to be beautiful, Smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself . We are the good time [...]

  • The exceptional Majorcan Gin with selected wine distillates and herbal extracts. CABRABOC Ginebra de Mallorca combines the typical herbal touches of fennel and Mediterranean herbs with the citrus touches of orange peel, lemon leaf and lemon verbena.

  • Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance. But [...]

  • The recipe no 23 is the result of thorough and time consuming work. The backbone of the recipe are grain and handpicked veronica from the heart of pure Estonian nature, which together with juniper berries and fennel are adding a flowery softness and crisp notes to gin. Herbs are handpicked and preparation of herbs to [...]

  • De Havilland Gin is deeply satisfying with a cool refreshing herbaceous length and a subtle vanilla finish. Inspired by the bravery, precision and pioneering spirit of classic aviators, De Havilland Gin celebrates the best of the British and South African botanicals in a classic small batch London dry gin created with meticulous attention to detail. [...]

  • Elg No. 1 Gin is a Premium Danish Gin, produced at the Stone Grange Craft Distillery, situated in the beautiful surroundings of Lake Esrum, north of Copenhagen. Produced in batches of 1,250 bottles, each labelled with batch and bottle number and signed by the Master Distiller, Henrik Elsner. Elg is the Danish word for Moose. [...]

  • ELG GIN No. 2 is based on the same three distillates as ELG No.1, to which is added an alcoholic extract of juniper, which gives the gin its unique dark colour, it contains a variety of flavour in addition to juniper and a possesses a slight sweetness. The extract is produced by soaking dried juniper [...]

  • ELG GIN No. 3 is based on the same three distillates as ELG GIN No. 1, however as it contains 57.2 % alcohol it is diluted with less water. The 10 % higher content of alcohol means that 30% more flavour can be dissolved ,which gives it an even higher intensity in both aroma and [...]