Adelaide brothers Jon and Con Lioulios have distilled and launched the first Rakia to be licensed and sold in Australia, 36 Short. 36 Short is a tribute to Jon and Con’s Macedonian born father, Pando. 36 Short (Pando's suit size) is a true handcrafted Rakia made on the plains of Virginia, South Australia using the [...]
Our distillery, the Copper House, sits within the Adnams brewery in Southwold. It’s the most energy-efficient distillery in the UK and also generates water and steam for the brewery, forming an integral part of our overall sustainable production system. Adnams is the first brewery / distillery (a bristillery?!) in England that’s able to produce high [...]
The story began in 1897 when the Crown Brewery Company registered itself in the Kingdom of Belgium to start operations in Alexandria. Later, in 1946 the company entered into a technical assistance agreement with the leading Dutch Brewer Heineken. However, in 1963 the company was nationalized. After more than 22 years the company finally changed [...]
The last travelling distiller in Burgundy pertuating the tradition distilkling in the winter in villages such as Beaune, Pommard, Gevrey Chambertin or Puligny Montrachet Vapor distillation - Mueller Still
This Genever style Gin starts with a base of freshly ground organic wheat. It’s distilled in an American made Vendome Copper potstill while the “gin basket” infused juniper and eleven additional botanicals. It is then barrel-aged for a minimum of three months.
In the heart of the german region called Allgäu, between mountain peaks, lush meadows and deep blue lakes you can find the Allgäu-Brennerei, a workshop of pure enjoyment. With great professionalism, striving for the best quality and love of taste, the Allgäu-Brennerei produces the finest distillates, liqueurs and spirits. The family business runs by the [...]
The Altonaer Spirituosen Manufaktur was founded in 2013. Hamburg's small gin factory is located between Phoenix-Hof, Fabrik and the Thalia-Theater - hidden on a backyard between old Jaguars, MGs and VW beetles. Coal (hence the name Kohlentwiete) was used here in the twenties, after which cucumbers and bottles were stored until it became a carpenter's [...]
Though trained as engineers, father-son duo Stephen and Jeremy Schacht have used their knowledge of science and traditional distilling techniques to create a hand crafted distillery where they can make hand crafted spirits. We make our spirits in a 1000L pot still and a 500L packed column still, fondly referred to as Dot & Dash. [...]
Anchor Spirits Ireland Limited creates premium spirits. The company was founded in Waterford in 2013 with a mission to make high end alcoholic beverages for the discerning drinker. As the new millennium reached double digits, there was a distinct shift in drink culture. People were demanding characteristics such as greater quality, better ingredients, clean and [...]
In 1902 in Appenzell, Emil Ebneter created an alcoholic drink whose recipe remains in family ownership to this day. Only the ingredients are known – 42 different herbs and spices.