• The world’s first gin presented in a stylish reusable flask. Cantium offers a true taste of Kent, with locally sourced Kentish botanicals including hops, lavender, cobnuts and apple.

  • Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. Taste Notes: Modern “London Dry” Gin with a dry and crisp, aromatic taste and a long dry finish. Appearance: Perfectly clear like pure [...]

  • This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the [...]

  • Legend has it British Columbians did prohibition better than anyone else.  No, you couldn't buy alcohol, but your doctor could prescribe it for you. Now, we're no Doctors - though our distillery is a former Doctor's office - but we'd like to think our handcrafted gin would have been scrawled across prescription pads throughout the [...]

  • Elephant Gin produces award-winning handcrafted premium gin products made with rare African botanicals. While its story started in South Africa, Elephant Gin is handmade in Germany with a focus on highest quality production standards. All ingredients are hand-selected, bottles custom-made, labels hand-written and production efforts controlled by working in small batches.

  • Goccia is a Premium Italian Gin, distilled with the London Dry method. Goccia's botanicals include oven-roasted Red Apple from Valtellina and slowly dried Lemon from the South of Italy. The herbs, which are hand-grown and hand-picked by the producer, consist of a bouquet of juniper, myrtle leaves, rosemary, sage, lemon balm and thyme. Lemon and [...]

  • Started in October 2013 the SHARISH GIN project is a new Portuguese gin produced in Monsaraz, a village in the Alentejo region of Portugal by António Cuco. Used during the Muslim occupation, the Arabic term "sharish", means xara or jara, the very Estella alentejana (Cistus ladanifer). The gin is part of a recipe stuffed with [...]

  • Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]

  • Thin Gin is a multi award winning Irish Gin from Anchor Spirits Ireland based in Waterford City. It’s a full strength gin; fresh, fruity, clean and intrinsically Irish with flavours of apple, hawthorn, elderflower and tansy. The native botanicals dance with the fragrant juniper berry and the wonderful summer citrus notes of orange, lemon and [...]

  • We hand-make all our award-winning Yorkshire gins in small batches in our sustainable York distillery. They are the only gins made in the city. Our gins have won top awards at the world's most prestigious spirits competitions. Our distillery and shop run on 100% green energy. All our products and packaging are 100% plastic free.